Shirazi Tart (chef’s special creation) Embrace a fusion of French pastry expertise with the exquisite flavors of Persian pistachios and saffron in our Shirazi Tart. Named in honor of the historic city of Shiraz, each bite of this divine tart is a testament to the blending of French culinary finesse with the unparalleled quality of Persian pistachios and saffron, creating a harmonious marriage of flavors that tantalizes the palate and pays homage to both culinary traditions. |
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Raspberry Almond Tart
It’s made with all-butter tart crust, almond cream, raspberry confit and raspberry whipped ganache. |
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Coconut Strawberry Pistachio Tart
It’s made with all-butter tart crust, pistachio cream, strawberry confit and coconut mousse. |
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Lemon Tart
It’s made with all-butter tart crust, our chef’s special lemon curd and meringue. |
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Chocolate Caramel Tart
It’s made with all-butter chocolate tart crust, chocolate almond cream, chocolate cremeaux, soft caramel and dark chocolate whipped ganache. |
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Tiramisu Tart
It’s made with all-butter tart crust, lady finger, and mascarpone cream. |
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Hazelnut Chocolate Tart Indulge in the divine richness of our Hazelnut Chocolate Tart—a symphony of velvety chocolate ganache and toasted hazelnuts nestled within a crisp, buttery pastry shell. Each decadent bite offers a perfect balance of smooth chocolate and crunchy hazelnuts, making it a heavenly treat for any dessert lover. |
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Orange Almandine Delight in the citrusy brightness of our Orange Almandine—a harmonious blend of zesty orange flavor and delicate almond notes, nestled within a tender pastry shell. Each bite offers a burst of sunny citrus and nutty sweetness, creating a truly irresistible treat for any occasion. |
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